Raisin Honey Chews
Yield
36 servingsPrep
20 minCook
10 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
granulated |
|
| ½ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
orange zest
grated |
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
oatmeal
quick cooking |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
granulated |
|
| 118 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
orange zest
grated |
|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
oatmeal
quick cooking |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Cream together shortening, sugar, honey, egg and peel.
Stir in flour, soda, salt and oats; beat well.
Add raisins. Drop by tablespoonfuls onto greased baking sheets.
Bake abouve oven center at 375℉ (190℃) for 8 to 10 minutes or until evenly browned.
Let stand on sheets 2 to 3 minutes; remove to wire racks to cool.
Makes about 36 cookies.
