Quick White Cake

Directions

*If desired, use plan confectioners’ sugar frosting.

These cakes may be filled with jelly, preserves, or lemon cornstarch filling.

Preheat oven to 350℉ (180℃) (moderate).

Prepare a 10-inch tube pan or two 8-inch layer pans by greasing lightly with oil or margarine and dusting with flour.

Sift together in a mixing bowl the flour, salt, and sugar. Add the oil and ⅔ cup of the milk.

Stir until the flour is dampened and beat 1 minute, Stir in the baking powder and add the remaining ½ cup milk, the egg whites, and vanilla.

Beat 2 minutes. Pour into the pans and bake 25 to 40 minutes.