Quick Soda Bread
Quick Soda Bread recipe
Yield
12 servingsPrep
30 minCook
45 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
sugar
optional |
|
| 2 | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
sugar
optional |
|
| 473 | ml |
buttermilk
|
|
Directions
Mix dry ingredients.
Add enough buttermilk to make a soft dough.
Knead the dough lightly.
Form a round loaf about as thick as your fist.
Place it on a lightly-floured baking sheet and cut a cross in the top with a floured knife.
Bake near the top of a preheated 450℉ (230℃) oven for 30 to 45 minutes.
