Search
by Ingredient

Quick Pots De Creme

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jonellez

This classy and decadent dish is the perfect midnight snack you and your love can enjoy!

YIELD

5 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML MILK
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
bits, semi-sweet, null, null
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML RUM *
1 1
X X SALT
pinch *

Directions

Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 176 48% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 35mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
More health news

Email this recipe