Quick Pots De Creme
This classy and decadent dish is the perfect midnight snack you and your love can enjoy!
Yield
5 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 6 | ounces |
semi-sweet chocolate
bits, semi-sweet, null, null |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
rum
|
*
|
| 1 | x |
salt
pinch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 173.4 | ml/g |
semi-sweet chocolate
bits, semi-sweet, null, null |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
rum
|
*
|
| 1 | x |
salt
pinch |
*
|
Directions
Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving.
