Quick & Easy Fresh Salsa

Your rating

Submit

Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.

Read more

Ingredients

Metric

Amount	Measure	Ingredient	Features
6		italian plum (roma) tomatoes chopped
5	cloves	garlic or to taste, minced
1 ½		jalapeño pepper or to taste, plus 2 roasted, skinned and chopped jalapenos	*
1		sweet red bell peppers minced
½		red onion minced
2		ancho chilies or to taste, dry, seeded, cut into short strips and snipped into pieces	*
1	tablespoon	olive oil
1		limes juiced
		chili powder to taste	*
		salt to taste	*
		cilantro freshly chopped	*
		onions green, finely chopped	*

Ingredients

U.S.

Amount	Measure	Ingredient	Features
6	each	italian plum (roma) tomatoes chopped
5	cloves	garlic or to taste, minced
1.5	each	jalapeño pepper or to taste, plus 2 roasted, skinned and chopped jalapenos	*
1	each	sweet red bell peppers minced
0.5	each	red onion minced
2	each	ancho chilies or to taste, dry, seeded, cut into short strips and snipped into pieces	*
15	ml	olive oil
1	each	limes juiced
1	x	chili powder to taste	*
1	x	salt to taste	*
1	x	cilantro freshly chopped	*
1	x	onions green, finely chopped	*

* not incl. in nutrient facts

Add review

 

 

Comments