Don't miss another issue…      Subscribe

Quick and Easy Fresh Salsa

 

Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.
65

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

6 italian plum (roma) tomatoes
chopped
5 cloves garlic
or to taste, minced
1 ½ jalapeño pepper
or to taste, plus 2 roasted, skinned and chopped jalapenos
*
1 sweet red bell peppers
minced
½ red onion
minced
2 ancho chilies
or to taste, dry, seeded, cut into short strips and snipped into pieces
*
1 tablespoon olive oil
1 limes
juiced
chili powder
to taste
*
salt
to taste
*
cilantro
freshly chopped
*
onions
green, finely chopped
*

Directions

Mix together all the ingredients in a medium or large bowl, toss until well combined.

You can serve right away with tortilla chips or for the best flavor, keep it refrigerate for a couple of hours or overnight.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 6732% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 33% Vitamin C 80%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed