Quick & Easy Fresh Salsa

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 |
italian plum (roma) tomatoes
chopped |
|
|
5 | cloves |
garlic
or to taste, minced |
|
1 ½ |
jalapeño pepper
or to taste, plus 2 roasted, skinned and chopped jalapenos |
* |
|
1 |
sweet red bell peppers
minced |
|
|
½ |
red onion
minced |
|
|
2 |
ancho chilies
or to taste, dry, seeded, cut into short strips and snipped into pieces |
* |
|
1 | tablespoon |
olive oil
|
|
1 |
limes
juiced |
|
|
chili powder
to taste |
* |
||
salt
to taste |
* |
||
cilantro
freshly chopped |
* |
||
onions
green, finely chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
italian plum (roma) tomatoes
chopped |
|
5 | cloves |
garlic
or to taste, minced |
|
1.5 | each |
jalapeño pepper
or to taste, plus 2 roasted, skinned and chopped jalapenos |
*
|
1 | each |
sweet red bell peppers
minced |
|
0.5 | each |
red onion
minced |
|
2 | each |
ancho chilies
or to taste, dry, seeded, cut into short strips and snipped into pieces |
*
|
15 | ml |
olive oil
|
|
1 | each |
limes
juiced |
|
1 | x |
chili powder
to taste |
*
|
1 | x |
salt
to taste |
*
|
1 | x |
cilantro
freshly chopped |
*
|
1 | x |
onions
green, finely chopped |
*
|
Directions
Mix together all the ingredients in a medium or large bowl, toss until well combined.
You can serve right away with tortilla chips or for the best flavor, keep it refrigerate for a couple of hours or overnight.