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Quick Cranberry Cobbler

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Recipe

Substitute the cake for the cobbler with this quick and easy to follow recipe.

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each oranges
thick skinned
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1 cup water
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½ cup sugar
replacement, granulated
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4 cups cranberries
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1 tablespoon butter
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1 pk biscuit dough
to make 8
*

Ingredients

Amount Measure Ingredient Features
1 each oranges
thick skinned
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237 ml water
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118 ml sugar
replacement, granulated
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946 ml cranberries
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15 ml butter
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1 pk biscuit dough
to make 8
*

Directions

Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 minute.

Spoon cranberry sauce evenly among 8 well-greased baking dish es or into a casserole. Top the sauce with biscuit dough. Bake at 450℉ (230℃) for 10 minutes, reduce heat and bake at 350℉ (180℃) F for 20 minutes longer.

8 servings. Each serving 98 calories, 1 bread, ¾ fruit Suggestion: try half recipe using ½ teaspoon dry orange peel and 3 or 4 tb. unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 9315% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 12mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 27%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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