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Quick Cheese Biscuits

 
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17

Quick Cheese Biscuits recipe

Yield

14

servings

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free, Low Carb
 

Ingredients

2 cups buttermilk baking mix
*
cup milk
½ cup cheddar cheese
shredded
2 tablespoons butter
or margarine, melted
½ teaspoon garlic powder

Directions

In a bowl, stir the biscuit mix, milk and cheese just until moistened.

Drop by tablespoon onto an ungreased baking sheet.

Mix butter and garlic powder; brush over biscuits.

Sprinkle top with poppy seeds, sesame seeds, or black pepper if desired.

Bake at 475 for 8 to 10 minutes or until golden brown.

Serve warm.

 

* not incl. in nutrient facts

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Comments


, United States
 over 6 years ago

I am a cook for a Senior Center and I want to try these.sounds uummm good! wandamae....wmgr2013@gmail.com

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 12779% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 145mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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