Search
by Ingredient

Quick And Simple Skillet Chili

StarStarStarStarEmpty star

Submitted by ksandberg

Try this new but tasty rendition of chili that will become one of your new favorites in no time!

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
EACH EACH KIDNEY BEANS, CANNED
cans *
2 2
EACH EACH TOMATO SAUCE
8 oz cans *
1 5
TEASPOON ML GARLIC SALT
1 5
TEASPOON ML CHILI POWDER
or to taste
1 ½ 680.4
POUND G BEEF CHUCK
lean, ground
1 1
EACH EACH MUSHROOMS, CANNED
can, chopped
1 1
EACH EACH SWEET RED BELL PEPPERS
green, chopped
1 5
TEASPOON ML SUGAR

Directions

Sauté onion and green pepper in butter until onion is soft. Add ground chuck and brown. Add tomato sauce, mushrooms and seasonings, cover and simmer about 30 minutes. Add beans and continue cooking until heated through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 645 60% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 143mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 96g
Vitamin A 13% Vitamin C 170%
Calcium 5% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe