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Quick & Easy Peanut Butter Cookies

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Recipe

 

Yield

2 dozen

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package cake mix, yellow
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2 large eggs
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½ cup vegetable shortening
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½ cup peanut butter
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, yellow
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2 large eggs
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118 ml vegetable shortening
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118 ml peanut butter
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Directions

Blend in large mixing bowl.

Shape into balls.

Place on ungreased cookie sheet and flatten with fork.

Bake at 375℉ (190℃) for 10 to 12 minutes until golden bro wn.

Don't overcook.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 79139% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 1044mg 43%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 14%
Sugars g
Protein 34g
Vitamin A 2% Vitamin C 0%
Calcium 20% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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