Search
by Ingredient

Quick & Easy Hazelnut Shortbread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by debbie3

YIELD

1 batch

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
softened
2 473
½ 118
¼ 59
CUP ML HAZELNUTS (FILBERTS)
toasted and ground
¼ 1.3
TEASPOON ML SALT
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
melted, null, null

Directions

Preheat oven to 325℉ (160℃).

Cream butter.

Blend flour, sugar, hazelnuts and salt into butter. Press dough into pan and pierce with fork. Bake 25 to 30 minutes. Cool 10 minutes and drizzle with melted chocolate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 772 61% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 477mg 20%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 28% Vitamin C 1%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe