Quick & Easy Chicken Strips

Name: Quick and Easy Chicken Strips
Yield: 4
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; flour, unbleached, all-purpose; salt; black pepper; milk; eggs; lemon juice

Submitted by mrickman

Tender and crispy chicken strips with just the right seasonings!

YIELD

4 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

EACH CHICKEN BREAST HALVES, BONELESS, SKINLESS

CUPS UNBLEACHED ALL-PURPOSE FLOUR
or substitute, such as Bisquick

TEASPOON SALT

TEASPOON BLACK PEPPER

TEASPOON MILK

EACH EGGS

DASH LEMON JUICE *

Directions

Cut the chicken breasts into halves and set aside. Place the flour into a large bowl and set aside. Begin heating cooking oil on medium heat (there should be enough in the pan to cover the strips when they are placed inside).

Whisk the eggs in a small or medium-sized bowl. Mix the salt, pepper, milk, and lemon juice togther.

Submerge the strips one-by-one in the mixture. Let them sit if you want more flavor, or move on and cover them in flour and then fry. Approximate frying time: 10 to 15 min.