Quick & Chewy Chocolate Drops
Yield
2 dozenPrep
25 minCook
10 minReady
40 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
unsweetened chocolate
semi-sweet, broken into pieces |
|
| ¼ | cup |
butter
softened |
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
unsweetened chocolate
semi-sweet, broken into pieces |
|
| 59 | ml |
butter
softened |
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Heat oven to 350℉ (180℃).
In small microwave-safe bowl, place chocolate.
Microwave at high (100%) 1½ to 2 minutes or until chocolate is melted when stirred; cool slightly.
In large mixer bowl, beat butter and sugar until well blended.
Add egg and vanilla; beat well.
Blend in melted chocolate, flour and baking powder.
Stir in nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until almost set.
Cool slightly.
Remove from cookie sheet to wire rack.
Cool completely.
