Ingredients
crust
Layer 1
Layer 2
Directions
Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar.
Pat into 9×13 inch pan.
Beat 2 eggs, 8 oz cream cheese and ½ cup sugar.
Pour over crumbs and bake 20 minutes at 350℉ (180℃).
In sauce pan; mix pumpkin, sugar, milk, 3 beaten egg yolks, pie spice and salt.
Cook until mixture bubbles.
Mix the geletin with the water and add to the hot pumpkin mixture.
Mix and let cool.
Beat 3 egg whites until stiff, add the powdered sugar and fold into the cooked mixture.
Pour over baked crust and serve with whipped cream or cool whip.
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