Pumpkin Spiced Cake

Directions

In one bowl, combine flour, cinnamon, baking soda and salt; set aside.

In another bowl, mix eggs and sugar until blended - add salad oil and mix well.

Add pumpkin, mix well; combine with first bowl.

Pour mixture into tube pan (bundt or angel food pan).

Bake at 350℉ (180℃) F for 40 to 55 minutes; remove cake from oven and allow to cool to room temperature before frosting.

FROSTING: Blend butter and cream cheese together, add vanilla.

Gradually add powdered sugar until well blended.

Frost cooled cake, place in refrigerator.

Remove from refrigerator ½ hour before serving.