Sign in

with Email

Reset password

Not a member?
Join now for FREE!

by Ingredient

Pumpkin Hummus, Caramelized Onion & Fontina Cheese Pizzas (Halloween)

StarStarStarStarHalf star

Your rating


Use the pumpkin hummus recipe from this site to make this amazing pizza. I love to fool around in the kitchen and I came up with this pizza and my parents love it. For the onions, cut them from one root end to the others and then slice them in little strips between the roots. They will be narrower on the ends and this keeps them from disintegrating during the caramelizing and cooking process



10 servings


30 min


40 min


70 min


Amount Measure Ingredient Features
¼ cup olive oil
2 pounds onions
thinly sliced
3 tablespoons brown sugar
cup balsamic vinegar
½ pound bacon
10 slices flatbread
5 cups hummus
3 apples
peeled, cored and cut into matchsticks
* Camera
5 cups fontina cheese


Amount Measure Ingredient Features
59 ml olive oil
907.2 g onions
thinly sliced
45 ml brown sugar
79 ml balsamic vinegar
226.8 g bacon
1E+1 slices flatbread
1.2 l hummus
3 x apples
peeled, cored and cut into matchsticks
* Camera
1.2 l fontina cheese


Heat the olive oil in a large saucepan over medium heat. Add the onions; cook and stir until they turn soft and begin to turn golden brown, about 10 minutes.

Stir in the brown sugar, and continue cooking and stirring until the onions are deep brown, about 10 minutes more.

Pour in the balsamic vinegar, and simmer until the vinegar has reduced and become syrupy.

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes.

Drain the bacon slices on a paper towel-lined plate then crumble and set aside.

Preheat an oven to 375℉ (190℃) F (190 degrees C).

To assemble the pizzas, spread each piece of flatbread with ½ cup of pumpkin hummus and place onto a baking sheet.

Sprinkle with about ¼ cup of the caramelized onions.

Top with some of the apple and crumbled bacon.

Finally, sprinkle with ½ cup of fontina cheese.

Bake in the preheated oven until the pizza is hot and the cheese is bubbly and golden brown, about 10 minutes.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 43965% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 964mg 40%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 47g
Vitamin A 10% Vitamin C 11%
Calcium 33% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Bowl of common Halloween Candy

When Sweet Treats Go Bad: Halloween Candy Has a Shelf Life

It's close to that time of year again of ghouls, goblins, candy and unique costumes. Halloween candy has a shelf life warn food science experts.

Halloween Jack-o-lantern Pumpkin

Go Green for Halloween with Eco-friendly Candy

With Halloween just around the corner it is important to think about just where the candy comes from that is handed out to trick or treaters. By being responsible and buying candy that is eco-friendly, everyone can reduce their ecological footprint and do their part to help protect the environment.

A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

Selection of common commercial Halloween Candy

Halloween Treats That Avoid Nutritional Horror, Tips and Tricks

If the thought of a bag full of sugary, high-fat Halloween treats has you spooked, here are some tips to keep your little goblins happy and healthy this trick-or-treating season.

Halloween Eyeballs and Spooky Witches Fingers

Treats without the Trick, Homemade Halloween Treats

Halloween is the one day of the year that should be full of sweet treats! According to the National Association of Counties, the average person eats about 24 lbs of candy throughout the year - a lot of it at Halloween! Preparing a few delicious Halloween goodies in your own kitchen provides a healthier way to celebrate Halloween with your kids.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news


Email this recipe