Pumpkin-Cream Cheese Pie
Yield
1 piePrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Graham cracker crust | |||
| 1 | cup |
graham cracker crumbs
|
*
|
| ¼ | cup |
butter
or margarine, melted |
|
| Pumpkincheese filling | |||
| 12 | ounces |
cream cheese
soft |
|
| ¾ | cup |
sugar
|
|
| 1 ½ | tablespoons |
all-purpose flour
|
|
| ¾ | teaspoon |
lemon zest
grated |
|
| ¾ | teaspoon |
orange zest
grated |
|
| ¼ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | cup |
pumpkin
canned or cooked |
|
| Sour cream topping | |||
| 1 ½ | cups |
sour cream
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Graham cracker crust | |||
| 237 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
butter
or margarine, melted |
|
| Pumpkincheese filling | |||
| 346.8 | ml/g |
cream cheese
soft |
|
| 177 | ml |
sugar
|
|
| 23 | ml |
all-purpose flour
|
|
| 3.8 | ml |
lemon zest
grated |
|
| 3.8 | ml |
orange zest
grated |
|
| 1.3 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 | each |
egg yolks
|
*
|
| 237 | ml |
pumpkin
canned or cooked |
|
| Sour cream topping | |||
| 355 | ml |
sour cream
|
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Make Graham Cracker Crust: In medium bowl, with fork, lightly toss crumbs with butter, to mix well.
With back of metal spoon, press to bottom and sides (not rim) of 9-inch pie plate.
Refrigerate.
Preheat oven to 350℉ (180℃).
Make Pumpkin-Cheese Filling: In large bowl combine cheese, ¾ cup sugar, flour, peels, ¼ teaspoons vanilla, eggs, egg yolks, and pumpkin; beat at medium speed until smooth.
Turn into crust.
Bake 35 to 40 minutes, or until center of pie seems firm when pie is gently shaken.
Meanwhile, make Sour Cream Topping: In small bowl, combine sour cream with sugar and vanilla; mix well.
Spread topping evenly over pie.
Bake 10 minutes longer. Let pie cool completety in wire rack - about 1 hour.
Refrigerate overnight.
