Favourite Pumpkin Cheese Pie (Diabetic)
Pumpkin Cheese Pie (Diabetic) recipe
Yield
12 servingsPrep
20 minCook
70 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cheese layer | |||
| 8 | ounces |
cream cheese
softened |
|
| 1 | large | eggs |
|
| Pie layer | |||
| 1 ½ | cups |
pumpkin
canned |
|
| 2 | large | eggs |
|
| 1 ½ | tablespoons | pumpkin pie spice | |
| 1 |
pie shell (9 inch)
prepared, unbaked |
|
|
| 2 | tablespoons |
sugar
granulated |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | cup | evaporated milk |
|
| 2 | tablespoons |
sugar
replacement, granulated |
|
Directions
For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl.
Stir to mix well, spread in bottom of unbaked pie shell.
For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer.
Bake at 350℉ (180℃) F for 65 to 70 minutes or until knife inserted comes out clean.
Let cool completely before serving.
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