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Favourite Pumpkin Cheese Pie (Diabetic)

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Recipe

Pumpkin Cheese Pie (Diabetic) recipe

 

Yield

12 servings

Prep

20 min

Cook

70 min

Ready

90 min

Ingredients

Amount Measure Ingredient Features
Cheese layer
8 ounces cream cheese
softened
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1 large eggs
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Pie layer
1 ½ cups pumpkin
canned
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2 large eggs
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1 ½ tablespoons pumpkin pie spice
1 pie shell (9 inch)
prepared, unbaked
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2 tablespoons sugar
granulated
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1 teaspoon vanilla extract
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1 cup evaporated milk
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2 tablespoons sugar
replacement, granulated
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Ingredients

Amount Measure Ingredient Features
Cheese layer
231.2 ml/g cream cheese
softened
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1 each eggs
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Pie layer
355 ml pumpkin
canned
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2 large eggs
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23 ml pumpkin pie spice
1 each pie shell (9 inch)
prepared, unbaked
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3E+1 ml sugar
granulated
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5 ml vanilla extract
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237 ml evaporated milk
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3E+1 ml sugar
replacement, granulated
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Directions

For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl.

Stir to mix well, spread in bottom of unbaked pie shell.

For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly.

Carefully pour over cheese layer.

Bake at 350℉ (180℃) F for 65 to 70 minutes or until knife inserted comes out clean.

Let cool completely before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 18261% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 156mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 102% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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