Search
by Ingredient

Pressure Chicken Stock

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ms61948

YIELD

1 batch

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G CHICKEN
parts
8 1.9
CUPS L WATER
1 5
TEASPOON ML SALT
1 1
EACH EACH ONIONS
peeled, sliced
1 1
EACH EACH CARROTS
sliced
2 3E+1
TABLESPOONS ML SHERRY
1 ½ 23
TABLESPOONS ML VEGETABLE OIL

Directions

Wipe chicken pieces with damp cloth and dry; place in cooker and add water.

Add salt, onion and carrot. Add celery. Bring to boil then skim.

Cover. Cook over high heat until pressure is reached.

Reduce heat; cook 15 min.

Cool cooker naturally. place under running water to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 700g (24.7 oz)
Amount per Serving
Calories 387 41% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 810mg 34%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 99g
Vitamin A 53% Vitamin C 5%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe