Prassa Me Domata (Leeks Stewed with Tomatoes)

Directions

Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices.

Soak in hot water for 5 to 10 minutes, then drain and discard the water.

In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper.

Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes.

Serve warm or cold.