Prassa Me Domata (Leeks Stewed with Tomatoes)
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Bunches |
leeks
|
*
|
| 1 | cup |
tomatoes, canned
or tomato juice |
|
| 1 | cup |
stock
or broth |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
celery stalks
|
|
| 1 | bunch |
parsley leaves
|
|
| 1 | pinch |
thyme
dried, or oregano |
*
|
| 3 | tablespoons |
butter
or oil |
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Bunches |
leeks
|
*
|
| 237 | ml |
tomatoes, canned
or tomato juice |
|
| 237 | ml |
stock
or broth |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
celery stalks
|
|
| 1 | bunch |
parsley leaves
|
|
| 1 | pinch |
thyme
dried, or oregano |
*
|
| 45 | ml |
butter
or oil |
|
| 1 | x |
salt and black pepper
|
*
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices.
Soak in hot water for 5 to 10 minutes, then drain and discard the water.
In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper.
Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes.
Serve warm or cold.
