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Pound Cake - Pd

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Submitted by Sewblind

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
beaten
3 7.1E+2
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
16 462.4
OUNCES ML/G SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream the butter and 2 cup of sugar, add 2 eggs and mix well.

Add the dry ingredients alternately with the sour cream to the batter, beginning and ending with the dry.

Mix just until blended to together.

Add vanilla. Pour into two lightly greased loaf pans.

Mix ¼ cup sugar andamp; 1 teaspoon vanilla. sprinkle over the batter. Bake 350 50 to 60 minutes Cool thoroughly best served the next day -----

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 416g (14.7 oz)
Amount per Serving
Calories 1450 47% from fat
 % Daily Value *
Total Fat 75g 116%
Saturated Fat 45g 227%
Trans Fat 0g
Cholesterol 383mg 128%
Sodium 891mg 37%
Total Carbohydrate 59g 59%
Dietary Fiber 3g 10%
Sugars g
Protein 40g
Vitamin A 48% Vitamin C 2%
Calcium 25% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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