Search
by Ingredient

Potato Soup, Peasant Style

StarStarStarHalf starEmpty star

Submitted by memphis19

YIELD

servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

3 45
TABLESPOONS ML BUTTER
or bacon drippings
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
3 3
MEDIUM MEDIUM POTATOES
peeled and cut into small cubes
1 5
TEASPOON ML PAPRIKA
1 1
EACH EACH CARROTS
cut into small cubes
½ 0.5
EACH EACH ONIONS
minced
½ 0.5
SMALL SMALL TOMATOES
minced
½ 0.5
SMALL SMALL GREEN BELL PEPPERS
seeded, minced
1 1
X X SALT
to taste *
2 2
QUARTS QUARTS WATER *

Directions

In a large saucepan over medium heat, melt butter.

Add flour and cook, stirring constantly, until well blended and lightly golden (about 3 minutes).

Add potatoes, paprika, carrots, onion, tomato, pepper, and salt; stir well.

Add the water and bring to a boil.

Reduce heat, cover, and simmer until vegetables are tender (about 25 minutes).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 213 37% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 79mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 14%
Sugars g
Protein 6g
Vitamin A 64% Vitamin C 34%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe