Potato Soup, Peasant Style
Yield
servingsPrep
20 minCook
35 minReady
55 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
or bacon drippings |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | medium |
potatoes
peeled and cut into small cubes |
|
| 1 | teaspoon |
paprika
|
|
| 1 | each |
carrots
cut into small cubes |
|
| ½ | each |
onions
minced |
|
| ½ | small |
tomatoes
minced |
|
| ½ | small |
green bell peppers
seeded, minced |
|
| 1 | x |
salt
to taste |
*
|
| 2 | quarts |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
or bacon drippings |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3 | medium |
potatoes
peeled and cut into small cubes |
|
| 5 | ml |
paprika
|
|
| 1 | each |
carrots
cut into small cubes |
|
| 0.5 | each |
onions
minced |
|
| 0.5 | small |
tomatoes
minced |
|
| 0.5 | small |
green bell peppers
seeded, minced |
|
| 1 | x |
salt
to taste |
*
|
| 2 | quarts |
water
|
*
|
Directions
In a large saucepan over medium heat, melt butter.
Add flour and cook, stirring constantly, until well blended and lightly golden (about 3 minutes).
Add potatoes, paprika, carrots, onion, tomato, pepper, and salt; stir well.
Add the water and bring to a boil.
Reduce heat, cover, and simmer until vegetables are tender (about 25 minutes).
