Collections

Related

Potato Salad Monte Carlo

Submitted by SherryLea

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

3 hrs

Ingredients

¼

TEASPOON GARLIC POWDER

3

POUNDS POTATOES

⅓

CUP SCALLIONS, SPRING OR GREEN ONIONS
fine

4

LARGE EGGS
hard boiled,

½

TEASPOON ONION SALT

1

DASH WHITE PEPPER
to taste *

1 ½

CUPS MAYONNAISE

Directions

Cook the potatoes with the skins on and after cooling, peel and dice.

Mix all the ingredients well and allow to set for at least two hours.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 244g (8.6 oz)

Amount per Serving

Calories 355 44% of calories from fat

% Daily Value *

Total Fat 17g 27%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 117mg 39%

Sodium 505mg 21%

Total Carbohydrate 15g 15%

Dietary Fiber 3g 13%

Sugars g

Protein 13g

Vitamin A 5% • Vitamin C 22%

Calcium 4% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber