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Potato, Bell Pepper, & Zucchini Ratatouille

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Submitted by melby

Potato, Bell Pepper, and Zucchini Ratatouille recipe

YIELD

8 servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

2 2
LARGE LARGE ONIONS
yellow,
2 2
CLOVES CLOVES GARLIC
minced
1 ⅓ 315
CUPS ML WATER
3 3
EACH SWEET BELL PEPPERS
or green, chopped *
4 4
EACH ZUCCHINI
sliced *
2 2
LARGE LARGE POTATOES
peeled, chopped
4 946
CUPS ML TOMATOES
peeled and chopped
1 5
TEASPOON ML BASIL
fresh, chopped *
1 5
TEASPOON ML OREGANO
, fresh or 1.2 ts. dried
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
1
X BLACK PEPPER
fresh, ground, to taste *

Directions

Place onions and garlic in a large pot with water.

Cook and stir for about 3 minutes.

Add remaining ingredients, except pepper.

Cover and cook over medium heat for 30 minutes, stirring occasionally.

Season with pepper before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 133 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 20%
Sugars g
Protein 9g
Vitamin A 23% Vitamin C 277%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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