Potato-Cream Soup with Smoked Trout
Yield
2 servingsPrep
30 minCook
30 minReady
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
potatoes
|
|
| ½ | bunch |
soup greens
|
* |
| 1 | each |
onions
|
|
| 1 | bunch |
watercress
|
*
|
| 1 | ounce |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | cups |
calf broth
|
* |
| ¾ | cup |
whipped cream
|
|
| 2 | Trout |
trout fillets
smoked |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
potatoes
|
|
| 0.5 | bunch |
soup greens
|
* |
| 1 | each |
onions
|
|
| 1 | bunch |
watercress
|
*
|
| 28.9 | ml/g |
butter
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 946 | ml |
calf broth
|
* |
| 177 | ml |
whipped cream
|
|
| 2 | Trout |
trout fillets
smoked |
* |
Directions
Wash, peel and cube potatoes.
Wash, peel and cube and chop soup greens.
Cut watercress finely.
Heat the butter in pot and add the potatoes, vegetables and onion and sauté in the butter.
Season with salt and pepper and fill up with the broth.
Cook soup for 5 to 6 minutes, than add ¾ of the watercress.
Purée all in the pot with a handmixer.
Add the whip cream, boil up once.
Taste and season again, if needed.
Cut the filets in small stripes and put in soup plates and pour the soup.
Serve with fresh bread and beer.
