Pot Roast in Beer

Name: Pot Roast in Beer
Cook time: P4H
Total time: 2 d
Cuisine: Fusion
Ingredients: beef roast, pot roast; beer; caraway seeds; rosemary leaves; cloves; thyme; beef stock; salt and black pepper; butter

YIELD

servings

PREP

10 min

COOK

4 hrs

READY

16 hrs

Ingredients

POUNDS BEEF ROAST, POT ROAST *

CANS BEER
sweet, dark

TEASPOON CARAWAY SEEDS

TEASPOON ROSEMARY LEAVES
dried

EACH CLOVES *

TABLESPOON THYME
dried *

CUP BEEF STOCK

X SALT AND BLACK PEPPER
to taste *

TABLESPOONS BUTTER
or oil

Directions

Marinate roast in beer, salt, pepper, clove for at least 12 hours.

Heat butter or oil in a Dutch oven Drain meat and brown. Strain marinade and pour half of it over meat along with the spices. Cover pot and cook meat slowly for 3 to 4 hours until tender, adding more marinade or broth as needed. Transfer meat to a serving dish, thicken the sauce with butter and flour and pour over meat.