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Pork Rib Soup With Pickled Mustard Greens

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Recipe

Vietnamese, pork

 

Yield

2 servings

Prep

40 min

Cook

70 min

Ready

118 min

Ingredients

Amount Measure Ingredient Features
1 tablespoons sugar
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1 tablespoons fish sauce
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16 ounces pork
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1 tablespoon soy sauce, tamari
1 tablespoons soy sauce
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1 tablespoons vegetable oil
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8 ½ cups water
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1 each onions
finely chopped
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3 each tomatoes
cut into wedges
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5 each scallions, spring or green onions
white parts only
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10 ounces mustard greens
pickled
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Ingredients

Amount Measure Ingredient Features
15 ml sugar
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15 ml fish sauce
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462.4 ml/g pork
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15 ml soy sauce, tamari
1 tablespoons soy sauce
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15 ml vegetable oil
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2 l water
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1 each onions
finely chopped
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3 each tomatoes
cut into wedges
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5 each scallions, spring or green onions
white parts only
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289 ml/g mustard greens
pickled
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Directions

Marinate pork with with sugar and sauces for at least 30 minutes. Add water to pan with pork. Bring to boil then reduce heat to low and simmer for 1½ hours. Sauté Onions and tomatoes for 5 minutes. Add onions and greens to soup. Simmer another 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1536g (54.2 oz)
Amount per Serving
Calories 62841% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 1153mg 48%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 139g
Vitamin A 39% Vitamin C 59%
Calcium 14% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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