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Pork Kabobs

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Submitted by edduck

YIELD

servings

PREP

20 min

COOK

10 min

READY

8 hrs

Ingredients

½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML ONIONS
chopped
3 45
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, minced
1 1
CLOVE CLOVE GARLIC
minced
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML MARJORAM
dried *
0.6
TEASPOON ML BLACK PEPPER
2 907.2
POUNDS G PORK
boneless, cut into 1 inch cubes
Cucumber yogurt sauce
8 231.2
OUNCES ML/G YOGURT, PLAIN
½ 118
CUP ML CUCUMBERS
chopped
1 15
TABLESPOON ML ONIONS
chopped
1 15
TABLESPOON ML PARSLEY LEAVES
minced
1 5
TEASPOON ML LEMON JUICE
0.6
TEASPOON ML GARLIC SALT
1 1
X X PITA BREAD *

Directions

In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat.

Seal or cover and refrigerate overnight.

Meanwhile, combine sauce ingredients; cover and refrigerate for several hours.

Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.

Grill, uncovered, over medium coals for 8 to 10 minutes or until the meat is no longer pink, turning frequently.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 769 60% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 458mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 138g
Vitamin A 4% Vitamin C 17%
Calcium 13% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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