Pork Kabobs
Yield
servingsPrep
20 minCook
10 minReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
onions
chopped |
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
parsley leaves
fresh, minced |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
marjoram
dried |
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | pounds |
pork
boneless, cut into 1 inch cubes |
|
| Cucumber yogurt sauce | |||
| 8 | ounces |
yogurt, plain
|
|
| ½ | cup |
cucumbers
chopped |
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | teaspoon |
lemon juice
|
|
| ⅛ | teaspoon |
garlic salt
|
|
| 1 | x |
pita bread
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
onions
chopped |
|
| 45 | ml |
lemon juice
|
|
| 15 | ml |
parsley leaves
fresh, minced |
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
marjoram
dried |
*
|
| 0.6 | ml |
black pepper
|
|
| 907.2 | g |
pork
boneless, cut into 1 inch cubes |
|
| Cucumber yogurt sauce | |||
| 231.2 | ml/g |
yogurt, plain
|
|
| 118 | ml |
cucumbers
chopped |
|
| 15 | ml |
onions
chopped |
|
| 15 | ml |
parsley leaves
minced |
|
| 5 | ml |
lemon juice
|
|
| 0.6 | ml |
garlic salt
|
|
| 1 | x |
pita bread
|
* |
Directions
In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat.
Seal or cover and refrigerate overnight.
Meanwhile, combine sauce ingredients; cover and refrigerate for several hours.
Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.
Grill, uncovered, over medium coals for 8 to 10 minutes or until the meat is no longer pink, turning frequently.
Serve.
