Pork Chops a la Jenni
32
32
Ingredients
| 14 | each |
pork chops
sliced 1/4 inch thick |
* |
| 1 | can |
cream of mushroom soup
|
|
| 1 | x |
salt
to taste |
* |
| ½ | cup |
Parmesan cheese
grated |
|
| 1 | x |
all-purpose flour
|
* |
| 1 | x |
paprika
|
* |
| ½ | cup |
butter
|
Directions
Season pork chops with salt and pepper.
Dip chops into flour and shake off excess.
Brown chops on both sides in butter in a large skillet.
Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops.
Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika.
Bake covered in a preheated 350-degree oven 15 to 20 minutes.
Nutrition Facts
Serving Size 33g (1.2 oz)Amount per Serving
Calories 12465% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 21mg
7%
Sodium 242mg
10%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
5g
Vitamin A 4%
•
Vitamin C 0%
Calcium 5%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
