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Pork & Turkey Sausages or Burgers.

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Submitted by magmom7

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

450 4.5E+2
G G PORK
(1 lb) *
450 4.5E+2
GRAMS GRAMS TURKEY
(1lb)
2 2
CLOVES CLOVES GARLIC
½ 2.5
TEASPOONS ML BLACK PEPPER
2 1E+1
TEASPOONS ML PAPRIKA
1 1
PINCH PINCH CLOVES, GROUND *

Directions

Place all ingredients in a food processor or liquidiser and process until smooth.

Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 148 34% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 48mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 44g
Vitamin A 7% Vitamin C 2%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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