Pork & Turkey Sausages or Burgers.
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 450 | g |
pork
(1 lb) |
*
|
| 450 | grams |
turkey
(1lb) |
|
| 2 | cloves |
garlic
|
|
| ½ | teaspoons |
black pepper
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | pinch |
cloves, ground
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5E+2 | g |
pork
(1 lb) |
*
|
| 4.5E+2 | grams |
turkey
(1lb) |
|
| 2 | cloves |
garlic
|
|
| 2.5 | ml |
black pepper
|
|
| 1E+1 | ml |
paprika
|
|
| 1 | pinch |
cloves, ground
|
*
|
Directions
Place all ingredients in a food processor or liquidiser and process until smooth.
Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 400℉ (200℃).
