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Popcorn Crunch

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Submitted by CBEAR

YIELD

10 cups

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

2 2
QUARTS QUARTS POPCORN, POPPED *
1 ½ 355
CUPS ML PECAN HALVES
158
CUP ML ALMONDS
whole *
1 ⅓ 315
CUPS ML SUGAR
½ 118
1 237
CUP ML MARGARINE
1 1

Directions

Mix together popped corn and nuts.

In a saucepan, combine sugar, corn syrup, and margarine.

Bring to a boil, and boil 10 to 15 minutes, stirring constantly.

When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.

Spread out on a lightly greased cookie sheet.

Break apart when cool. Can be dipped or spread with chocolate, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 1066 63% from fat
 % Daily Value *
Total Fat 75g 116%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 639mg 27%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 16%
Sugars g
Protein 8g
Vitamin A 41% Vitamin C 1%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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