Popcorn with Basil and Sun-Dried Tomatoes
Popcorn tossed with basil, cheese and sun-dried tomatoes. Amazingly delicious popcorn with a twist.
oil-cured, finely chopped
from the tomatoes
leaves, fresh, finely chopped
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops.
Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.
Shake vigorously until popping subsides.
Remove from heat. Remove garlic.
Toss together popcorn with provolone, sun-dried tomatoes, oil, salt and chopped basil.