Pollo Con Queso En Tortilla
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable shortening
|
* |
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
¾ | teaspoon |
baking powder
|
|
¾ | cup |
water
|
|
4 | cups |
chicken
cooked, cut up |
|
1 | cup |
soup, cream of chicken
|
|
1 | cup |
sour cream
dairy |
|
4 | ounces |
green chili peppers
chopped |
|
½ | cup |
onions
chopped |
|
2 | cups |
monterey jack cheese
grated |
|
¼ | cup |
scallions, spring or green onions
sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable shortening
|
* |
473 | ml |
all-purpose flour
|
|
5 | ml |
salt
|
|
3.8 | ml |
baking powder
|
|
177 | ml |
water
|
|
946 | ml |
chicken
cooked, cut up |
|
237 | ml |
soup, cream of chicken
|
|
237 | ml |
sour cream
dairy |
|
115.6 | ml/g |
green chili peppers
chopped |
|
118 | ml |
onions
chopped |
|
473 | ml |
monterey jack cheese
grated |
|
59 | ml |
scallions, spring or green onions
sliced |
Directions
Fry the ingredients together until fully cooked, letting the flavours blend.
Scoop into tortilla breads.
Serve