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Pollo Con Queso En Tortilla

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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2 cups all-purpose flour
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1 teaspoon salt
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¾ teaspoon baking powder
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¾ cup water
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4 cups chicken
cooked, cut up
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1 cup soup, cream of chicken
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1 cup sour cream
dairy
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4 ounces green chili peppers
chopped
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½ cup onions
chopped
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2 cups monterey jack cheese
grated
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¼ cup scallions, spring or green onions
sliced
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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473 ml all-purpose flour
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5 ml salt
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3.8 ml baking powder
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177 ml water
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946 ml chicken
cooked, cut up
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237 ml soup, cream of chicken
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237 ml sour cream
dairy
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115.6 ml/g green chili peppers
chopped
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118 ml onions
chopped
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473 ml monterey jack cheese
grated
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59 ml scallions, spring or green onions
sliced
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Directions

Fry the ingredients together until fully cooked, letting the flavours blend.

Scoop into tortilla breads.

Serve



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 44844% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 763mg 32%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 65g
Vitamin A 11% Vitamin C 8%
Calcium 28% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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