Search
by Ingredient

Polish Sausage And Cabbage

StarStarStarHalf starEmpty star

Submitted by grammymae

Add some excitement to dinner with this delicious dish that is scrumptious down to the last bite.

YIELD

4 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

½ 0.5
EACH EACH CABBAGE
head, course sliced
1 1
EACH EACH POTATOES
peeled, diced
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CARAWAY SEEDS
1 1
EACH EACH ONIONS
cut 1 inch slices
1 ½ 680.4
POUND G POLISH KIELBASA SAUSAGE
cut 1 inch pieces
14 404.6
OUNCES ML/G CHICKEN BROTH

Directions

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

This dish is delicious served with mustard, horseradish and boiled new potatoes.

Makes 4 servings (about 3½ quarts).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 460g (16.2 oz)
Amount per Serving
Calories 668 68% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 2255mg 94%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 58g
Vitamin A 2% Vitamin C 81%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe