Polish Sausage And Cabbage
Add some excitement to dinner with this delicious dish that is scrumptious down to the last bite.
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
cabbage
head, course sliced |
|
| 1 | each |
potatoes
peeled, diced |
|
| 1 | teaspoon | salt |
|
| ½ | teaspoon | caraway seeds |
|
| 1 | each |
onions
cut 1 inch slices |
|
| 1 ½ | pound |
polish kielbasa sausage
cut 1 inch pieces |
|
| 14 | ounces | chicken broth |
|
Trans-fat Free, Good source of fiber
Directions
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes.
Makes 4 servings (about 3½ quarts).
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