Pokey's Beef Dip or Appetizer
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 2 | tablespoons |
milk
|
|
| 2 | tablespoons |
green bell peppers
finely chopped |
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
onions
finely chopped |
|
| ½ | cup |
sour cream
|
|
| 4 | teaspoons |
horseradish sauce
|
|
| ¼ | cup |
nuts
plus about 1/8 c for later use |
|
| 2 | packages |
beef
dried, cut up |
*
|
| 1 | x |
Parmesan cheese
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 3E+1 | ml |
milk
|
|
| 3E+1 | ml |
green bell peppers
finely chopped |
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
onions
finely chopped |
|
| 118 | ml |
sour cream
|
|
| 2E+1 | ml |
horseradish sauce
|
|
| 59 | ml |
nuts
plus about 1/8 c for later use |
|
| 2 | packages |
beef
dried, cut up |
*
|
| 1 | x |
Parmesan cheese
optional |
*
|
Directions
Blend softened cream cheese and milk.
Stir in finely snipped beef, onion, green pepper, and black pepper.
Mix well; add ¼ cup nuts, sour cream, and horseradish.
Spoon into baking dish . Sprinkle remaining ⅛ nuts on top.
Bake at 350℉ (180℃) for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired.
Serve on crackers, breadsticks, vegetables, etc.
