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Poached Salmon with Horseradish Sauce

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Submitted by reef

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

4 946
CUPS ML WATER
1 1
EACH EACH LEMON
sliced
1 1
EACH EACH CARROTS
sliced
1 1
EACH EACH CELERY STALKS
sliced
1 5
TEASPOON ML PEPPERCORNS
4 4
EACH EACH SALMON STEAKS *

Directions

Combine first 5 ingredients in a large skillet; bring to a boil over medium-high heat.

Cover, reduce heat and simmer 10 minutess.

Add salmon steaks; cover and simmer 10 minutes.

Remove skillet from heat, let stand 8 minutes.

Remove salmon steaks to serving plate, serve with Horseradish Sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 11 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 52% Vitamin C 11%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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