Plum & Fig Pudding
Yield
6 servingsPrep
15 minCook
50 minReady
65 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | California |
figs
dried |
*
|
| 1 | package |
cookies
waffle-cream type, crumbled |
* |
| 2 ½ | cups |
milk
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
cocoa powder
powdered |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | cup |
raisins, seedless
cut into bits |
|
| 1 | cup |
walnuts
coarsely chopped |
|
| 4 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | California |
figs
dried |
*
|
| 1 | package |
cookies
waffle-cream type, crumbled |
* |
| 591 | ml |
milk
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
cocoa powder
powdered |
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
allspice
|
|
| 5 | ml |
nutmeg
|
|
| 237 | ml |
raisins, seedless
cut into bits |
|
| 237 | ml |
walnuts
coarsely chopped |
|
| 6E+1 | ml |
butter
or margarine |
|
Directions
Cover the figs with hot water and let stand for 10 minutes.
Drain.
With scissors, snip off stems, then cut into small bits.
Cut raisins into thirds.
Combine all ingredients and place in buttered casserole.
Dot top of pudding with remaining butter.
Place casserole in pan of hot water.
Bake for about 40 minutes in moderate oven (350 degrees) or until pudding is "set".
Serve warm with hard sauce.
