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Plum & Fig Pudding

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Submitted by girl

YIELD

6 servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

20 2E+1
CALIFORNIA CALIFORNIA FIGS
dried *
1 1
PACKAGE PACKAGE COOKIES
waffle-cream type, crumbled *
2 ½ 591
CUPS ML MILK
3 3
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML COCOA POWDER
powdered
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML NUTMEG
1 237
CUP ML RAISINS, SEEDLESS
cut into bits
1 237
CUP ML WALNUTS
coarsely chopped
4 6E+1
TABLESPOONS ML BUTTER
or margarine

Directions

Cover the figs with hot water and let stand for 10 minutes.

Drain.

With scissors, snip off stems, then cut into small bits.

Cut raisins into thirds.

Combine all ingredients and place in buttered casserole.

Dot top of pudding with remaining butter.

Place casserole in pan of hot water.

Bake for about 40 minutes in moderate oven (350 degrees) or until pudding is “set".

Serve warm with hard sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 425 53% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 134mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 13%
Sugars g
Protein 25g
Vitamin A 11% Vitamin C 2%
Calcium 17% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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