Search
by Ingredient

Pistachio Pudding Dessert

StarStarStarStarEmpty star

Submitted by eitten77

YIELD

10 servings

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

3 3
PACKAGES PACKAGES LADY FINGERS *
7 202.3
OUNCES ML/G PUDDING, PISTACHIO *
3 7.1E+2
CUPS ML MILK
1 1
LARGE PACKAGE LARGE PACKAGE WHIPPED TOPPING, PREPARED *
4 4
HEATH HEATH CANDY BARS *

Directions

Mix 2 (3½ oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.

Place half the ladyfingers in the bottom of a 9” X 13” glass dish.

Add half the pudding and half the Cool Whip.

Repeat layers.

Crumble 3 to 4 Heath bars over top.

Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 53 41% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 35mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

    Email this recipe