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Pistachio Pudding Dessert

 

161

Yield

10

servings

Prep

10

min

Cook

0

min

Ready

1

hrs

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

3 packages lady fingers
*
7 ounces pudding, pistachio
*
3 cups milk
1 large package whipped topping, prepared
*
4 Heath candy bars
*

Directions

Mix 2 (3½ oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.

Place half the ladyfingers in the bottom of a 9" X 13" glass dish.

Add half the pudding and half the Cool Whip.

Repeat layers.

Crumble 3 to 4 Heath bars over top.

Refrigerate.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 5341% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 35mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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