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Pistachio Olive Bread

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Submitted by Brandon

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML MILK
¼ 59
CUP ML OLIVE OIL
2 2
LARGE LARGE EGGS
⅓ 79
CUP ML PISTACHIO NUTS
chopped
3 45
TABLESPOONS ML GREEK OLIVES
pitted, chopped *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 419 47% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 352mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 5% • Vitamin C 1%
Calcium 14% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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