Pistachio Olive Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| ¼ | cup |
olive oil
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
pistachio nuts
chopped |
|
| 3 | tablespoons |
greek olives
pitted, chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
milk
|
|
| 59 | ml |
olive oil
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
pistachio nuts
chopped |
|
| 45 | ml |
greek olives
pitted, chopped |
* |
Directions
Put ingredients into bread machine and press "Start".
