Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Eggs
  4. Bread
  5. Baked Goods
  6. Pistachios

Pistachio Olive Bread

StarStarStarStarEmpty star

Submitted by Brandon

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML MILK
¼ 59
CUP ML OLIVE OIL
2 2
LARGE LARGE EGGS
⅓ 79
CUP ML PISTACHIO NUTS
chopped
3 45
TABLESPOONS ML GREEK OLIVES
pitted, chopped *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 419 47% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 352mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 5% • Vitamin C 1%
Calcium 14% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe