Pineapple Sandwich Salad
Yield
4 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
pineapple
slices |
*
|
| 2 | tablespoons |
maraschino cherries
chopped |
*
|
| 8 | ounces |
cream cheese
|
|
| 1 | tablespoon |
juice
reserved from cherries |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
pineapple
slices |
*
|
| 3E+1 | ml |
maraschino cherries
chopped |
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 15 | ml |
juice
reserved from cherries |
* |
Directions
Add the cherry juice to the creamed cheese, blending until smooth.
Add the chopped cherries, mix well.
Place 4 pineapple slices each on a bed of lettuce on a serving plate, Spread each slice with some cheese mixture and place another slice of pineapple on top of each.
In center of each put a spoonful of whipped topping and garnish with a cherry wedge.
