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Go to Pie Crust

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Submitted by randglanz

Go to Pie Crust recipe

YIELD

96 servings

PREP

5 min

COOK

0 min

READY

10 min

Ingredients

5 2.3
POUNDS KG ALL-PURPOSE FLOUR
1 1
CAN CAN VEGETABLE SHORTENING
butter flavoured *
3 710
CUPS ML WATER
¼ 59

Directions

Add water.

Blend with a pastry blender. Should hold its shape when squeezed.

Roll into 20 balls and wrap in wax or plastic paper.

Drop in a sealable plastic bag for freezer.

Makes 20 pie crusts.

To Thaw: Put into a microwave on high for 20 to 30 seconds, turning over once during thawing process.

Easy to roll out.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 87 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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