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Picnic Cupcakes

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Submitted by prasannarat

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

18 ½ 534.7
OUNCES ML/G CAKE MIX, CHOCOLATE
or yellow cake mix
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 1
EACH EACH EGGS
lightly beaten
79
CUP ML SUGAR

Directions

Mix cake according to package directions.

Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full.

In a mixing bowl, beat cream cheese, egg and sugar until smooth.

Fold in the chips.

Drop by tablespoonfuls into batter.

Bake at 350℉ (180℃). for 20 minutes or until cupcakes test done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 836 45% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1255mg 52%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 12%
Sugars g
Protein 27g
Vitamin A 17% Vitamin C 0%
Calcium 25% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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