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Pickled Okra

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Submitted by Marky

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

1 0.9
QUART L WHITE VINEGAR *
1 237
CUP ML WATER
½ 118
CUP ML SALT
1 1
X X OKRA *
1 1

Directions

Place ½ teaspoon dill seed in bottom of each sterilized qt jar.

Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra.

Add ½ teaspoon dill seed, 1 hot green pepper, 1 hot red pepper and 1 clove of garlic to each jar.

Bring to boil the vinegar, water, and salt.

Cover okra with hot mixture.

Seal jars and allow to stand two weeks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9433mg 393%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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