Place ½ teaspoon dill seed in bottom of each sterilized qt jar.
Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra.
Add ½ teaspoon dill seed, 1 hot green pepper, 1 hot red pepper and 1 clove of garlic to each jar.
Bring to boil the vinegar, water, and salt.
Cover okra with hot mixture.
Seal jars and allow to stand two weeks.