Don't miss another issue…      Subscribe

Pickled Okra

 

28

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 quart white vinegar
*
1 cup water
½ cup salt
1 x okra
*
1 x sweet bell peppers
*

Directions

Place ½ teaspoon dill seed in bottom of each sterilized qt jar.

Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra.

Add ½ teaspoon dill seed, 1 hot green pepper, 1 hot red pepper and 1 clove of garlic to each jar.

Bring to boil the vinegar, water, and salt.

Cover okra with hot mixture.

Seal jars and allow to stand two weeks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9433mg 393%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed