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Pickled Okra

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 quart white vinegar
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1 cup water
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½ cup salt
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1 x okra
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1 x sweet bell peppers
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Ingredients

Amount Measure Ingredient Features
0.9 l white vinegar
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237 ml water
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118 ml salt
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1 x okra
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1 x sweet bell peppers
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Directions

Place ½ teaspoon dill seed in bottom of each sterilized qt jar.

Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra.

Add ½ teaspoon dill seed, 1 hot green pepper, 1 hot red pepper and 1 clove of garlic to each jar.

Bring to boil the vinegar, water, and salt.

Cover okra with hot mixture.

Seal jars and allow to stand two weeks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9433mg 393%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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