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Pickled Herring in Sour Cream

 
401
Pickled Herring in Sour Cream Pickled Herring in Sour Cream

Yield

6

servings

Prep

30

min

Cook

?

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

6 each herring, pickled
drained
*
1 large onions
chopped
1 each garlic cloves
crushed
6 whole eggs
hardboiled, peeled, chopped
*
1 whole apples
cored, chopped
*
5 ml lemon juice
237 ml sour cream
1.3 ml salt
1.3 ml black pepper
*
30 ml dill weed
fresh, (or use parsley)

Directions

  1. Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.

  2. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley.

  3. Serve with rye bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 9775% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 122mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 6%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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