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Pickled Herring in Sour Cream

 
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182

Yield

6

servings

Prep

30

min

Cook

?

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

6 each herring, pickled
drained
*
1 large onions
chopped
1 each garlic cloves
crushed
6 whole eggs
hardboiled, peeled, chopped
*
1 whole apples
cored, chopped
*
1 teaspoon lemon juice
1 cup sour cream
¼ teaspoon salt
¼ teaspoon black pepper
*
2 tablespoons dill weed
fresh, (or use parsley)

Directions

  1. Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.

  2. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley.

  3. Serve with rye bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 9775% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 122mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 6%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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