Pickled Herring in Sour Cream
401
Ingredients
| 6 | each |
herring, pickled
drained |
* |
| 1 | large |
onions
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 6 | whole |
eggs
hardboiled, peeled, chopped |
* |
| 1 | whole |
apples
cored, chopped |
* |
| 1 | teaspoon |
lemon juice
|
|
| 1 | cup |
sour cream
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 2 | tablespoons |
dill weed
fresh, (or use parsley) |
Directions
Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley.
Serve with rye bread.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 9775% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 122mg
5%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
2%
Sugars g
Protein
4g
Vitamin A 6%
•
Vitamin C 6%
Calcium 7%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
