Pickled Herring in Sour Cream
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
herring, pickled
drained |
* |
| 1 | large |
onions
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 6 | whole |
eggs
hardboiled, peeled, chopped |
*
|
| 1 | whole |
apples
cored, chopped |
*
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | cup |
sour cream
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
*
|
| 2 | tablespoons |
dill weed
fresh, (or use parsley) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
herring, pickled
drained |
* |
| 1 | large |
onions
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 6 | whole |
eggs
hardboiled, peeled, chopped |
*
|
| 1 | whole |
apples
cored, chopped |
*
|
| 5 | ml |
lemon juice
|
|
| 237 | ml |
sour cream
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
*
|
| 30 | ml |
dill weed
fresh, (or use parsley) |
|
Directions
Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley.
Serve with rye bread.
