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Philly Double Chocolate Layer Cheesecake

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Submitted by the_caveman_

YIELD

servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

2 2
PACKAGES PACKAGES CREAM CHEESE
(8 oz each) philadelphia cream cheese, softened
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
EGGS *
3 3
SQUARES SQUARES SEMI-SWEET CHOCOLATE
melted, slightly cooled, null, null *
1 1
READY-TO-USE READY-TO-USE CHOCOLATE CRUMB PIE CRUST (9 TO 10 INCHES) *

Directions

Mix cream cheese, sugar and vanilla with mixer on medium speed until blended.

Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter.

Pour chocolate batter onto crust. Top with plain batter.

Bake at 350℉ (180℃) for 40 minutes or until center is almost set.

Cool.

Refrigerate 3 hours or overnight.

YIELD: 8 servings

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 246 54% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 126mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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