Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Philly Double Chocolate Layer Cheesecake

StarStarEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

15 min

Cook

40 min

Ready

55 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 packages cream cheese
(8 oz each) philadelphia cream cheese, softened
Camera
½ cup sugar
Camera
½ teaspoon vanilla extract
Camera
2 eggs
* Camera
3 squares semi-sweet chocolate
melted, slightly cooled, null, null
* Camera
1 ready-to-use chocolate crumb pie crust (9 to 10 inches)
*

Ingredients

Amount Measure Ingredient Features
2 packages cream cheese
(8 oz each) philadelphia cream cheese, softened
Camera
118 ml sugar
Camera
2.5 ml vanilla extract
Camera
2 eggs
* Camera
3 squares semi-sweet chocolate
melted, slightly cooled, null, null
* Camera
1 ready-to-use chocolate crumb pie crust (9 to 10 inches)
*

Directions

Mix cream cheese, sugar and vanilla with mixer on medium speed until blended.

Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter.

Pour chocolate batter onto crust. Top with plain batter.

Bake at 350℉ (180℃) for 40 minutes or until center is almost set.

Cool.

Refrigerate 3 hours or overnight.

YIELD: 8 servings



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 24654% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 126mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe