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Pepsi-Cola Cake with Broiled Peanut Butter Fro

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Cake
2 cups unbleached all-purpose flour
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2 cups sugar
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½ pound butter
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2 tablespoons cocoa powder
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1 cup cola
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½ cup buttermilk
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2 large eggs
large, beaten
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1 ½ cups marshmallows
miniature
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Frosting
6 tablespoons butter
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1 cup brown sugar
dark, packed
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cup peanut butter
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¼ cup milk
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cup peanuts
chopped
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Ingredients

Amount Measure Ingredient Features
Cake
473 ml unbleached all-purpose flour
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473 ml sugar
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226.8 g butter
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3E+1 ml cocoa powder
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237 ml cola
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118 ml buttermilk
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2 large eggs
large, beaten
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5 ml baking soda
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5 ml vanilla extract
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355 ml marshmallows
miniature
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Frosting
9E+1 ml butter
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237 ml brown sugar
dark, packed
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158 ml peanut butter
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59 ml milk
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158 ml peanuts
chopped
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Directions

CAKE: Preheat oven to 350℉ (180℃).

Grease and flour 9 X 13 X 2-inch pan.

Combine flour and sugar in large bowl.

Melt butter, add cocoa and Pepsi. Pour over flour and sugar mixture, and stir until well blended. Add buttermilk, beaten eggs, soda, and vanilla. Mix well. Stir in marshmallows. Pour into prepared pan. Bake 40 minutes. Remove cake from oven and frost while still warm. FROSTING: Cream Butter, sugar, and peanut butter. Add milk and stir well. Add nuts. Spread over warm cake. Place frosted cake under broiler about 4-inches from heat source. Broil just a few seconds, or until topping starts to bubble. DO NOT scorch! Let cool at least 30 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 84254% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 438mg 18%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 14%
Sugars g
Protein 30g
Vitamin A 21% Vitamin C 0%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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