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Pepper Salad

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Submitted by BoYbAbE57

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

½ 0.5
EACH EACH CABBAGE
head
1 1
EACH EACH CARROTS
chopped finely
¼ 59
CUP ML GREEN CHILI PEPPERS
or red or yellow
2 473
CUPS ML WATER
1 15
TABLESPOON ML MAYONNAISE
dressing

Directions

Cut cabbage into small wedges.

Place half in blender along with water, carrot, and pepper.

Blend quickly; turn off and drain at once, using liquid for blending with balance of cabbage, drain once more.

Mix with mayonnaise dressing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 33 25% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 63mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 36% Vitamin C 50%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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