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Pecan & Red Onion Bread

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Submitted by johhicks

YIELD

2 loaves

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
1 237
CUP ML MILK
warm plus 1 tablespoon
¼ 59
CUP ML BUTTER
½ 118
CUP ML RED ONION
fresh, chopped
¾ 177
CUP ML PECANS
or walnuts, chopped

Directions

Place all ingredients in the pan in the order given.

Select white bread and press “Start".

Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350℉ (180℃) F for 35 to 40 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 667 39% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 997mg 42%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 21%
Sugars g
Protein 35g
Vitamin A 10% Vitamin C 4%
Calcium 11% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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