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Pear & Blue Cheese Pizza

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Submitted by NanaDSimone

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

4 115.6
OUNCES ML/G BLUE CHEESE
double-cream; at room temperature
2 2
WHOLE WHOLE PIZZA SHELL *
2 2
WHOLE WHOLE PEARS
ripe *
1 15
TABLESPOON ML HONEY
1 5
TEASPOON ML THYME
dried *

Directions

Preheat oven to 425℉ (220℃).

Spread the blue cheese on the pizza crusts.

Core the pears and cut them lengthwise into thin slices.

Arrange the slices of pear on top of the cheese.

Drizzle with the honey and sprinkle ½ teaspoon of thyme over each pizza.

Bake the tarts on the bottom rack of the oven for about 8 minutes, until heated through.

Then place under the broiler for 1 to 2 minutes longer to brown the pears lightly.

Cut each tart into 8 wedges and serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 72 58% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 223mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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