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Peanut Butter Snaps

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Submitted by fitz

YIELD

7 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML BUTTER
or margarine,, softened
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
2 ⅔ 631
2 1E+1
TEASPOONS ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
158
CUP ML PEANUT BUTTER
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Cream butter; gradually add sugars, beating well at medium speed of an electric mixer.

Add eggs, mixing well.

Combine flour, soda, and salt; add to creamed mixture, and beat until smooth.

Stir in peanut butter and vanilla; chill dough at least 1 hour.

Shape dough into 1-inch balls.

Place on ungreased cookie sheets.

Bake at 375℉ (190℃) for 10 to 12 minutes.

Let cookies cool slightly before putting them in a container.

Makes about 7 dozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 1198 53% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 34g 172%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 982mg 41%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 19%
Sugars g
Protein 46g
Vitamin A 31% Vitamin C 0%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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